The Oven-Safe Skillet is a highly responsive, enameled cast iron pan with instant evaporation technology. It eliminates excess moisture instantly, distilling inherent flavors of ingredients and developing exceptional texture. Weighing only 2.4 pounds and easily maneuvered single-handedly, the skillet is durable, dishwasher-safe, and does not require seasoning. The versatile 26cm (10.2") skillet is ideal for sautéing, stir-frying, and searing, comfortably serving 2–3 people.
- Michelle S.Verified Buyer3 weeks agoReviewingOven-Safe Skillet | 28cm DeepRated 5 out of 5 starsMy 3rd pan!!
This is my 3rd pan. I started with a small one just to test it. And the result is so good that I got the 10" pan. I sometime leave it in the oven to try/store. One time my daughter accidentally turned on the oven to pre-heat and was very worried. But no problem, because it is oven safe!! I finally got the deep pan so I can stir fry more dishes. I love it that it is cast iron so it cook great food but it is light enough I can pick with one hand. Here my son making crispy rice to top it with spicy salmon later. Yum!!!
- marissa b.Verified Buyer1 month agoReviewingOven-Safe Skillet | 26cm DeepRated 4 out of 5 starsGood for Steak and Chicken
I find that out of the box, the sear was great for steak and chicken. However, I followed directions for eggs and it still sticks. I am told I'm not using enough butter/oil but it's not worth the extra calories for this purpose. Will stick with non toxic ceramic non stick for eggs (works perfectly and use this for meats.
Vermicular1 month agoHi Marissa,
Thank you for your feedback. We’re glad you're enjoying your skillet for searing your proteins; however, we're sorry to hear that you're experiencing trouble cooking your eggs. To address the sticking issue, we suggest referring to Heating Tip 2 in our Quick-Start Guide (https://www.vermicular.us/get-started/oven-safe-skillet). This tip provides preheating recommendations for ingredients that tend to stick.
Additionally, we recommend lowering your heat level, as high heat can potentially overpower delicate ingredients, which may have contributed to the sticking. Please feel free to reach out to us at support@vermicular.us if the sticking persists and we would be happy to provide you with more tips tailored to specific cooktops and ingredients to help you achieve better results. - Phoebe C.Verified Buyer3 months agoReviewingOven-Safe Skillet | 28cm DeepRated 5 out of 5 starsWonderful lightweight skillet
Easy to use and I am a beginner for using cast iron cookware. I follow the instruction or tips from the box and I can easily make sunny side up egg.
- Dustin E.Verified Reviewer3 months agoReviewingOven-Safe Skillet | 28cmRated 5 out of 5 starsOnly frying pan that I own.
Title says everything you need to know. Got rid of all my other frying pans.
- Kenny S.Verified Buyer3 months agoReviewingOven-Safe Skillet | 26cmRated 5 out of 5 starsBeautiful pan
Lightweight, solid construction, decent finish