Cast iron induction cooker: A precision-machined cast iron pot (Musui) + Three-dimensional induction stove (Kamado). The precision seal of our Japanese cast iron, perfect heat distribution from three-dimensional induction, and precision temp control unite to help you create an array of masterfully crafted dishes with ease.
Sear, musui “waterless” cook, steam-roast, braise, and precision cook—from sous-vide to perfect rice—all in one clean design.
- Yi Chun S.Verified BuyerYesterdayReviewingMusui-KamadoRated 5 out of 5 starsGreat cookware!!!!!!
The best rice I’ve ever have!!!!!
Stewing function is also great
- Kenna N.Verified Buyer3 days agoReviewingMusuiRated 5 out of 5 starsMusui
I absolutely love it
- judi d.Verified Buyer3 days agoReviewingMusuiRated 5 out of 5 stars10 stars
It's the best! Old lady here and somewhat of a lazy cook. This was a replacement Musui for one I dropped and broke off the lid handle. I cook nearly every day in my Musui-Kamado, soup, calabasitas, red chile, carne adovada, veggies, rice. A major coup was mastering risotto. I've even used it to reheat pizza. The pot holders are not as great, only good for lifting the whole pot out of the Kamado. I do lots of cook, stir, cook and they are a bit too bulky to use on just the lid.
- Daniel1 week agoReviewingMusui-KamadoRated 5 out of 5 stars5 Stars
Perfect
- Peter M.Verified Buyer1 month agoReviewingMusui-KamadoRated 5 out of 5 starsA Whole New Level
Kudos to the folks at Vermicular. We are enjoying a whole new level of cooking- in every way. Worth the price and many thanks to the customer service we received when there was an issue with the induction part of the duo. Look forward to many meals ahead!