Musui-Kamado
Musui-Kamado
Musui-Kamado
Musui-Kamado
Musui-Kamado
Musui-Kamado
Musui-Kamado
Musui-Kamado

Musui-Kamado

4.9
Rated 4.9 out of 5 stars
219 Reviews
Regular price
$670.00
Sale price
$670.00

Cast iron induction cooker: A precision-machined cast iron pot (Musui) + Three-dimensional induction stove (Kamado). The precision seal of our Japanese cast iron, perfect heat distribution from three-dimensional induction, and precision temp control unite to help you create an array of masterfully crafted dishes with ease.

Sear, musui “waterless” cook, steam-roast, braise, and precision cook—from sous-vide to perfect rice—all in one clean design.

4.9
Rated 4.9 out of 5 stars
Based on 219 reviews
219 reviews
  • James R.
    Verified Buyer
    40 minutes ago
    Musui-Kamado
    Reviewing
    Musui-Kamado
    Rated 5 out of 5 stars
    Cooking at another level

    After reading the reviews I was very enthusiastic about buying and cooking with the Musui-Kamado and I have to say, the experience is better than expected. The best thing is the simplest - roasted vegetables. The color, the flavor, the easy of preparation - chef’s kiss! We have tired other things such as scorched rice, bread, buggogi, etc, and it’s all amazing. Looking forward to the soups, spaghetti and PIZZA. Could not be happier with the purchase.

  • Helene L.
    6 days ago
    Musui-Kamado
    Reviewing
    Musui-Kamado
    Rated 5 out of 5 stars
    Indeed the best rice cooker

    We love it everyday! We had so many rice cookers, and Musui-Kamado is by far our favorite. We love cooking bibimbap or Hong Kong style claypot rice in it. The cast iron pot itself is just as handy for beef stew or even for baking Artisan bread.

  • Andy H.
    Verified Buyer
    1 week ago
    Musui-Kamado
    Reviewing
    Musui-Kamado
    Rated 5 out of 5 stars
    Cooking rice

    We got it for a week and used it to cook rice three times so far and love it. It cooked the best-tasting rice ever. The rice grains are distinctive, firm without meshing together yet soft inside each grain. The leftover can be reheated in a microwave without losing flavor or texture (in picture: kept in the M-K and reheated next day). This is a supreme rice cooker. Will try other recipes later.

  • Vincent G.
    Verified Buyer
    2 weeks ago
    Musui-Kamado
    Reviewing
    Musui-Kamado
    Rated 5 out of 5 stars
    Musui-Kamado

    Tried a vegetable stew a few days ago. It was awesome! This cookware is top notch! I love it!

  • Song B.
    Verified Buyer
    2 weeks ago
    Musui-Kamado
    Reviewing
    Musui-Kamado
    Rated 5 out of 5 stars
    Power house in the kitchen!

    I like its ease of use and carefree method of cooking! So far I've used it to cook rice, traditional Chinese-style "Bao Zai Fan (starched rice with sausages and veggies)", and meat stew with 0 water added. It has not failed me on any recipe so far!!! I am excited to explore more recipes with this pot.

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