Guests always ask me about my pan whenever I have it out on the stovetop with the lid on. They mostly don’t notice it when I have it sitting out uncovered. The handle is both beautiful and functional to set the lid upright and it does what it needs to do. Makes a great seal compared to most lids for cookware I’ve seen. I wish it was tempered glass that could be used in the oven, but that’s not a big deal
Other than that, it has the same annoying piece that any glass lid will have, which is the spot where the handle joins the glass. Compared to most others I’ve used, this one has a really secure attachment, but after using this enough times it has started to loosen and I have to retighten it. It lasts after each time for a while, but worth mentioning if anyone is debating between this or the oven safe lid.