Vermicular Frying Pan | 28cm
Vermicular Frying Pan | 28cm
Vermicular Frying Pan | 28cm
Vermicular Frying Pan | 28cm
Vermicular Frying Pan | 28cm
Vermicular Frying Pan | 28cm
Vermicular Frying Pan | 28cm
Vermicular Frying Pan | 28cm
Vermicular Frying Pan | 28cm

Vermicular Frying Pan | 28cm

4.8
Rated 4.8 out of 5 stars
198 Reviews
Regular price
$200.00
Sale price
$200.00

The Oven-Safe Skillet is a highly responsive, enameled cast iron pan with instant evaporation technology. It eliminates excess moisture instantly, distilling inherent flavors of ingredients and developing exceptional texture. Weighing only 2.6 pounds and easily maneuvered single-handedly, the skillet is durable, dishwasher-safe, and does not require seasoning. The 28cm (11") skillet is perfect for stir-frying large quantities of vegetables without overcrowding and searing thick cuts of tender meat for the whole family.

4.8
Rated 4.8 out of 5 stars
Based on 198 reviews
198 reviews
  • Margaret H.
    Verified Buyer
    Yesterday
    Reviewing
    Vermicular Frying Pan | 28cm
    Rated 5 out of 5 stars
    Love the pan

    Food is tastier and I’m not worried about any toxic material from cooking.

  • ChiaChi L.
    Verified Buyer
    2 days ago
    Reviewing
    Vermicular Frying Pan | 20cm
    Rated 5 out of 5 stars
    Beautiful Pan

    The quality and design are beautiful.

  • Kathleen S.
    Verified Buyer
    4 days ago
    Reviewing
    Vermicular Frying Pan | 26cm
    Rated 5 out of 5 stars
    my second vermicular frying pan

    The frying pan is light, I love the feel of the wood handle, and it cleans easily!

  • Steve P.
    Verified Buyer
    6 days ago
    Reviewing
    Vermicular Frying Pan | 26cm
    Rated 5 out of 5 stars
    Great Pans

    As a Chef I truly enjoy these every modern and sleek pans that have great adaptability for cooking. There are supper functional and a world class!

  • Ian
    Verified Buyer
    1 week ago
    Reviewing
    Vermicular Frying Pan | 20cm
    Rated 5 out of 5 stars
    It's so light and easy on the wrist

    The first thing that surprised me was how incredibly light it is. It's nothing like my old cast-iron pan, which means no more wrist strain when I'm cooking. This is a huge advantage, especially when I'm tossing ingredients in the pan.