The Vermicular Frying Pan is a lightweight enameled cast iron pan that redefines cast iron cooking, intensifying the natural flavors of each ingredient while achieving the perfect texture. Weighing just 2.6 pounds, it’s easy to maneuver with one hand. Coated with non-toxic enamel, this rust-proof pan requires no seasoning. The 28cm (11") pan is perfect for stir-frying large quantities of vegetables without overcrowding and searing thick cuts of tender meat for the whole family.
- Miki M.Verified Buyer28 minutes agoReviewingVermicular Frying Pan | 28cm DeepRated 5 out of 5 starsVermicular Frying Pan
An useful frying pan for cooking
- Shabnam S.Verified Buyer2 days agoReviewingVermicular Frying Pan + Lid Bundle | Premium BlackRated 5 out of 5 starsLove cooking with this
Very light for cast iron. Sears well, heats up quickly. Need to follow instructions for maintenance. Very happy with my purchase.
- XIAO F. Y.Verified Buyer1 week agoReviewingVermicular Frying Pan | 28cm DeepRated 5 out of 5 starsGreat pan!
Easy to use! Highly recommend
- Yulin C.Verified Buyer1 week agoReviewingVermicular Frying Pan | 28cm DeepRated 5 out of 5 starsMy second frying pan
I have a 26cm and I really love it. So, I ordered this bigger size to stir fry veggies or rice. It’s beautiful and makes food even yummer!
- Charles C.Verified Buyer2 weeks agoReviewingVermicular Frying Pan | 26cmRated 4 out of 5 starsLove this, but not perfect
This thing is LIGHTWEIGHT. With the wooden handle (that looks great by the way) it’s incredibly easy and comfortable to move the pan. It’s so light that it makes me want to flip everything just with the pan. It transfers heat incredibly fast. My only issue with it is that it heats incredibly unevenly. I’ve learned where the hot spots are and I make it work, but it is very noticeable when you want to cook something that would take up The whole pan because you’re constantly having to move the ingredients from one side to the other. This is an issue with all cast iron and carbon steel, so I can’t criticize too much, but it makes me want to choose stainless clad aluminum pans for anything delicate. All that said, this is still my favorite pan to use because of how fast it transfers heat and how lightweight it is. For a casual cook with most daily meals, this is a home run