The Vermicular Frying Pan is a lightweight enameled cast iron pan that redefines cast iron cooking, intensifying the natural flavors of each ingredient while achieving the perfect texture. Weighing just 2.3 pounds, it’s easy to maneuver with one hand. Coated with non-toxic enamel, this rust-proof pan requires no seasoning. The versatile 26cm (10.2") pan is ideal for sautéing, stir-frying, and searing, comfortably serving 2–3 people.
- Sai C.Verified Buyer1 week agoReviewingVermicular Frying Pan | 26cm DeepRated 4 out of 5 starsNice and not heavy enamel cast iron pan
It’s easy to maintain and clean. No pre-seasoning needed. Deep-sized is very functional and prevents some splashing while cooking. Very comfortable weight, can lift with one hand. One thing I don’t like is the sharp edged rim, have to be careful while washing not to get cuts on fingers, it’s very thin and sharp. Walnut wood handle is perfect because it won’t get hot.
Vermicular4 minutes agoThank you so much for sharing your feedback — we truly appreciate it.
Regarding the rim, we wanted to share a bit of context: it’s intentionally designed with a very thin edge to achieve the lightweight feel through our thin‑wall casting technique. That said, because of this refined construction, we do recommend handling the rim with care when washing.
Thank you again for taking the time to share your experience with us. Please feel free to reach out anytime if you have additional questions or feedback. - Felicia Y.Verified Buyer3 weeks agoReviewingVermicular Frying Pan | 28cm DeepRated 5 out of 5 starsHolds up to vermicular quality and brand!
When a family member felt bad for scorching my cheap amazon frying pan, there was no crying over split milk as I saw it as the perfect opportunity to buy the frying pan I had been eyeing and regretting that I didn't buy while in Japan when I got my oven pots. The deep frying pan is so versatile to add to my set especially when I'm looking for intentional, multifunctional pieces for cooking.
- Inara M.Verified Buyer4 weeks agoReviewingVermicular Frying Pan | 20cmRated 5 out of 5 starsMy (second) favorite pan
Just after the egg and toast pan. I love how responsive this pan is to heat and just the right size for an egg as well as frying up dumplings, the enameled coating is wonderful, my stainless pans can’t fry dumplings and this fits in my kitchen arsenal perfectly. A must have.
- Susan B.Verified Buyer1 month agoReviewingVermicular Frying Pan | 20cmRated 5 out of 5 starsMy new pan
My friend Lena Wald an expert chef with great taste recommended this fabulous light weight iron pan and she is right!
- Kaoru H.Verified Buyer2 months agoReviewingVermicular Frying Pan | 24cm DeepRated 5 out of 5 starsVeggies Come Out Amazing
Vegetables taste next-level in this pan. Brussels sprouts and zucchini came out beautifully browned and I got compliments from my family. Love the 24cm deep size.