The Vermicular Frying Pan is a lightweight enameled cast iron pan that redefines cast iron cooking, intensifying the natural flavors of each ingredient while achieving the perfect texture. Weighing just 2.3 pounds, it’s easy to maneuver with one hand. Coated with non-toxic enamel, this rust-proof pan requires no seasoning. The versatile 26cm (10.2") pan is ideal for sautéing, stir-frying, and searing, comfortably serving 2–3 people.
- LILIANA M.Verified Buyer3 days agoReviewingVermicular Frying Pan | 28cm DeepRated 5 out of 5 starsAmazing purchase
Love Love my new Frying pan. Just outstanding. Can't recommend it enough.
- Joseph R.Verified Buyer1 month agoReviewingVermicular Frying Pan | 26cm DeepRated 5 out of 5 starsReally like this pan
I was looking for something other than stainless steel and came across this one. Lightweight cast iron that's enamel coated. Who knew that even existed. Seared a halibut filet to perfection and clean up was a breeze. Same, if not better, performance than my traditional cast iron ad doesn't weigh half as much. Will strongly consider another one.
- Jiwon K.Verified Buyer2 months agoReviewingVermicular Frying Pan | 26cmRated 4 out of 5 starsNot too heavy
Surprisingly light and does what it is supposed to do. But I am the kind of person that likes spick and span kitchenware. The enameled iron looks a bit dull after cleaning.
Vermicular2 months agoHi Jiwon,
Thank you for your feedback!
Regarding your concern about the appearance after cleaning—to help maintain the appearance of the enamel we recommend using Bar Keeper’s Friend Soft Cleanser (liquid type) and scrubbing with balled-up plastic wrap. We recommend plastic wrap over a sponge as the plastic wrap won't absorb the liquid and is therefore more effective. If you haven’t tried this method yet, please give it a try and let us know how it works for you.
Additionally, you might find our Paste Method helpful:
- Combine 1 tablespoon each of baking soda, vinegar, and mild dish soap in a small bowl and mix well to create a paste.
- Apply the paste to the skillet.
- Shape plastic wrap into a ball and scrub the skillet for a few minutes or until the stains are removed.
- Gently scrub the skillet with mild dish soap and a soft sponge.
If you have any other questions or would like additional assistance with cleaning, please feel free to reach out to us at support@vermicular.us.
- Mary P.Verified Buyer2 months agoReviewingVermicular Frying Pan | 26cm DeepRated 2 out of 5 starsmixed reviews
Yes, it is much lighter than my cast iron, but not nearly as nonstick as advertised. Thin edges do make be a bit wary, but I'll keep trying to enjoy.
Vermicular2 months agoHi Mary,
Thank you for your feedback, and we're sorry to hear you’re experiencing some issues with your ingredients sticking.
While our enameled cast iron cookware isn’t advertised as nonstick, food should release more easily when the pan is properly preheated. Below are a few steps that help create a nonstick environment:
Preheating Steps- Preheat over medium‑high heat for about 90 seconds.
- Add oil and swirl to coat the pan evenly.
- Allow smoke to rise from the entire surface of the pan — this is key, as proper preheating is achieved only once smoke appears across the whole surface.
- Adjust the heat and begin cooking.
Even with correct preheating, residue buildup can still cause sticking. For stains or stubborn residue, we recommend using Bar Keeper’s Friend Soft Cleanser (liquid) and scrubbing with balled‑up plastic wrap or a soft sponge. Plastic wrap tends to work best because it doesn’t absorb the cleanser.
For more detailed cleaning instructions, please refer to our Quick Start Guide below:
https://www.vermicular.us/get-started/frying-panIf you continue to experience sticking or have any other concerns, please feel free to reach out to us at support@vermicular.us
- Soonjae G.Verified Buyer2 months agoReviewingVermicular Frying Pan + Lid Bundle | Premium BlackRated 5 out of 5 starsPerfect pan for family of 2
I've been very happy with this pan. The size is perfect for cooking meals for two, whether it's eggs and bacon for breakfast, stir-fried vegetables, or a couple of chicken breasts One of my favorite things about this pan is how lightweight it is. It's much easier to handle than traditional cast iron, making cooking, flipping, and serving much more comfortable. The pan also heats evenly and gives food a nice sear.
Cleanup is surprisingly easy. With proper preheating and a little oil, food releases well, and the pan washes up quickly without much scrubbing.