Vermicular Frying Pan | 20cm
Vermicular Frying Pan | 20cm
Vermicular Frying Pan | 20cm
Vermicular Frying Pan | 20cm
Vermicular Frying Pan | 20cm
Vermicular Frying Pan | 20cm
Vermicular Frying Pan | 20cm
Vermicular Frying Pan | 20cm
Vermicular Frying Pan | 20cm

Vermicular Frying Pan | 20cm

4.8
Rated 4.8 out of 5 stars
198 Reviews
Regular price
$130.00
Sale price
$130.00

The Vermicular Frying Pan is a lightweight enameled cast iron pan that redefines cast iron cooking, intensifying the natural flavors of each ingredient while achieving the perfect texture. Weighing just 1.5 pounds, it’s easy to maneuver with one hand. Coated with non-toxic enamel, this rust-proof pan requires no seasoning. The 20cm (7.9") size is ideal for single servings, appetizers, side dishes, or smaller desserts.

4.8
Rated 4.8 out of 5 stars
Based on 198 reviews
198 reviews
  • Margaret H.
    Verified Buyer
    Yesterday
    Reviewing
    Vermicular Frying Pan | 28cm
    Rated 5 out of 5 stars
    Love the pan

    Food is tastier and I’m not worried about any toxic material from cooking.

  • ChiaChi L.
    Verified Buyer
    2 days ago
    Reviewing
    Vermicular Frying Pan | 20cm
    Rated 5 out of 5 stars
    Beautiful Pan

    The quality and design are beautiful.

  • Kathleen S.
    Verified Buyer
    4 days ago
    Reviewing
    Vermicular Frying Pan | 26cm
    Rated 5 out of 5 stars
    my second vermicular frying pan

    The frying pan is light, I love the feel of the wood handle, and it cleans easily!

  • Steve P.
    Verified Buyer
    6 days ago
    Reviewing
    Vermicular Frying Pan | 26cm
    Rated 5 out of 5 stars
    Great Pans

    As a Chef I truly enjoy these every modern and sleek pans that have great adaptability for cooking. There are supper functional and a world class!

  • Ian
    Verified Buyer
    1 week ago
    Reviewing
    Vermicular Frying Pan | 20cm
    Rated 5 out of 5 stars
    It's so light and easy on the wrist

    The first thing that surprised me was how incredibly light it is. It's nothing like my old cast-iron pan, which means no more wrist strain when I'm cooking. This is a huge advantage, especially when I'm tossing ingredients in the pan.