The Vermicular Frying Pan is a lightweight enameled cast iron pan that redefines cast iron cooking, intensifying the natural flavors of each ingredient while achieving the perfect texture. Weighing just 1.5 pounds, it’s easy to maneuver with one hand. Coated with non-toxic enamel, this rust-proof pan requires no seasoning. The 20cm (7.9") size is ideal for single servings, appetizers, side dishes, or smaller desserts.
- Jesse G.Verified Buyer6 hours agoReviewingVermicular Frying Pan | 20cmRated 5 out of 5 starsBest ROI Frying Pan
I have been using a 26cm deep frying pan to cook over the past year and it has been so simple to cook in and clean versus a standard cast iron pan. Both the lid and pan can easily be cleaned right after cooking and while still hot. Simply wash while still hot with cold water, and then gently scrub with a bit of soap and a sponge. Lastly, put the pan on top of the hot burner to make sure that it drys sufficiently.
I use the pan most to cook steaks. Add a few table spoons of avocado oil to a hot pan. Add a seasoned steak and turn down the burner setting to low. Cook for 2-3 minutes with lid covering the pan. Flip the seasoned steak over and cook 8-9 minutes on low for every pound of steak for a well-done steak.
I'll be using the smaller (20cm) frying pan (not deep) to cook sauces, omelets, pancakes and side dishes.
- chi f. w.Verified Buyer16 hours agoReviewingVermicular Frying Pan | 28cm DeepRated 5 out of 5 stars28cm deep frying pan
The size is good for doing stir fry, deep enough to keep all ingredients inside the pan without frying everywhere. Love it. Also big enough to do 2 grilled sandwich at the same time.
One thing is when cooking pasta, it's heavy to lift up the pan using one hand to pour the pasta into the plate.
- chi f. w.Verified Buyer16 hours agoReviewingVermicular Frying Pan | 24cm DeepRated 5 out of 5 stars24cm deep frying pan
Preheat very fast, maintain temperature good during the cooking time, just as good as what the description said, I'm satisfied with it.
- Caroline C.Verified Buyer4 days agoReviewingVermicular Frying Pan | 28cmRated 4 out of 5 starsLightweight beauty
Love how crispy my fish get. Just wish I could get it to be better nonstick for dumplings and eggs. My beat up no brand cast iron is perfect for it but haven’t figured out how to make it truly nonstick for these items.
- Shuang Y.Verified Buyer1 week agoReviewingVermicular Frying Pan | 26cm DeepRated 5 out of 5 starsLove this lightweight cast iron pan
I really light the weight of this cast iron pan and it’s the perfect size for everyday cooking. It’s become my go to pan. It’s also easy to take care of since it’s dishwasher safe (but I’m still treating it like my baby since it’s so new!) I also bought the matching lid and like how it stands up on its own. I’m now contemplating buying the slightly larger size for making bigger portions