Egg & Toast Pan

Both the pan and the matching lid are so beautifully crafted and made a beautiful Japanese omelette roll as well as the perfectly buttered Japanese toast! Because of this it makes the perfect scrambled egg omelette which fits Japanese bread toast like no other! I take Japanese omelette and dashimaki very seriously…a simple but very delish egg dish which can be eaten any time.

HIGHLY recommend both the pan and lid!

This pan is designed for traditional tamagoyaki, but I’ve found it useful for much more than that. It heats evenly, releases food easily, and feels well balanced in everyday use. The lid is especially helpful for holding in heat and keeping splatter down, and I like that it stays elevated when you set it aside. Cleanup is easy, and the pan quickly became part of my regular rotation.

One way I use it is for an egg-based dish with optional flatbread. I warm a little butter or rendered fat in the pan, add eggs with sliced salami and sharp cheddar, and finish it covered so everything sets gently. Sometimes I add flatbread underneath, and other times I leave it out for a lower-carb version. It’s just one example, but it shows how versatile this pan can be beyond its traditional use.