Musui-Kamado

Since purchasing Vermicular Musui–Kamado, we've been enjoying our vegetable dishes more than ever. The Musui–Kamao cooks vegetables in a way that no other appliance can, truly enhancing their flavor and texture. Love it!

I use the Musui every chance I get because I find the flavour is enhanced by using this cookware. Ex, steamed corn on the cob, and steamed beets are only two examples that have enhanced flavours. I use it every chance I get. It's so easy, set the temp and time. Cleanup is easy.

The Musui-Kamado has quickly become our most used item in our kitchen. Its ease of use and the versatility is pretty amazing. It makes fast work of our nightly meals; We can start it going and let it do most the work. It's shocking how well it locks in the flavors! It's worth every penny, the quality and craftsmanship is the best I've ever seen... and I have purchased a lot of culinary gear over the years. -- I'm actually thinking of ordering another one so We can have two dishes going at once.

We have owned a Musui-Kamado cooker for 4 years now and it’s one of the few appliances that stays on our countertop. We don’t have a a ton of kitchen space but this piece of equipment gets used so much it’s become a staple of the kitchen. I use it primarily for long stews and making rice and I have to say outside of cooking rice in a traditional clay pot this makes the most consistent rice I’ve ever experienced out of a machine. Perfect every time.

I love everything it cooks but the most surprising thing is hard boiled eggs. I have always been oddly obsessed with the perfect hard boiled egg and this cooker nails it every time.

Rice is always perfect. Soups are great. And the cooker itself is beautiful.