The Musui can be used on any type of stoves and is oven-safe up to 570°F (300ºC).
Elevated Cooking: If you enjoy cooking with our Musui, pair it with the Kamado induction stove to easily add precision cooking and rice cooking to your kitchen repertoire.
- Lynne T.Verified Buyer50 minutes agoReviewingMusuiRated 5 out of 5 starsI love my Vermicular Purchases
I use the Musui every chance I get because I find the flavour is enhanced by using this cookware. Ex, steamed corn on the cob, and steamed beets are only two examples that have enhanced flavours. I use it every chance I get. It's so easy, set the temp and time. Cleanup is easy.
- Mark M.Verified Buyer1 week agoReviewingMusui-KamadoRated 5 out of 5 starsBest purchase ever!
The Musui-Kamado has quickly become our most used item in our kitchen. Its ease of use and the versatility is pretty amazing. It makes fast work of our nightly meals; We can start it going and let it do most the work. It's shocking how well it locks in the flavors! It's worth every penny, the quality and craftsmanship is the best I've ever seen... and I have purchased a lot of culinary gear over the years. -- I'm actually thinking of ordering another one so We can have two dishes going at once.
- Joseph K.1 week agoReviewingMusui-KamadoRated 5 out of 5 starsAttention to detail and control in cooking
We have owned a Musui-Kamado cooker for 4 years now and it’s one of the few appliances that stays on our countertop. We don’t have a a ton of kitchen space but this piece of equipment gets used so much it’s become a staple of the kitchen. I use it primarily for long stews and making rice and I have to say outside of cooking rice in a traditional clay pot this makes the most consistent rice I’ve ever experienced out of a machine. Perfect every time.
- Kelley1 week agoReviewingMusui-KamadoRated 5 out of 5 starsGreat cooker
I love everything it cooks but the most surprising thing is hard boiled eggs. I have always been oddly obsessed with the perfect hard boiled egg and this cooker nails it every time.
Rice is always perfect. Soups are great. And the cooker itself is beautiful.
- Lynne T.Verified Reviewer1 week agoReviewingMusui-KamadoRated 5 out of 5 starsWhat a Great Experience!
The MK grows on me every time I use it It was one of the best cooking things that I have ever bought and trust me I've bought a lot over the decades. I'm impressed with the improvement in flavour that I am experiencing. Steamed beets are over the top delicious as is corn on the cob. I've made a lot of soups, stews, steamed eggs and made bread. I love this tool and so glad I bought it and it is backed up with supreme service. I also have 2 frying pans, enameled cast iron, one with a walnut handle (looks like new after years of use) and one for the oven. One has a home on my stove. :)